Kèrmes

ROSSO PICENO

DENOMINAZIONE DI ORIGINE CONTROLLATA

 

Varietal: 60% Sangiovese, 40% Montepulciano

Training methods: vertical trellis with vine density of 3,300 plants per acre

Yield: about 3.5 ton/acre

Winemaking: maceration in stainless steel

Ageing: in stainless steel, followed by 3 bottle ageing

 

 

TEMPERATURA DI SERVIZIO 16/18°C