ROSSO PICENO DOC
Wine made from a selection of Montepulciano and Sangiovese grapes.
Ruby red with violet highlights, the nose gives scents of red berries, flower notes and hints of spicy. The taste is balanced, pleasant, with tannins that blend with good flavor that gives length and persistence
Grapes: 70% Montepulciano, 30% San Giovese
Type of cultivation: vertical trellis
Yield: about 2.5 tons/acre
Winemaking: grapes are hand harvested and carefully selected. Maceration on the skins lasts 20 days at controlled temperature and fermentation takes place in stainless steel at controlled temperature of 22/24°C. Then the wines are racked in barriques or tonneaux and refining takes place over a period of 24 months
Aging: in stainless steel for 8 months followed by 12 months in barriques and tonneaux, resting in bottle for 4 months
Enjoy with first course such as lasagne, cannelloni, spaghetti alla amatriciana and polenta. Excellent with red meat, especially grilled meats and fiorentina..
TO BE SERVED AT 18/20 °C