philosophy

Winemaking philosophy is based on respect of nature and biodiversity protection

Accadia adopts a natural farming approach, all the vines are cultivated using organic methods.  

Vineyards are handle with non-invasive treatments that allow native plants to grow, insects and animals to live in their natural environment.

Wine production

Angelo and Evelyn handle carefully every step of production, from the vineyard to the cellar.

VINEYARD.  Studying the terroir, working on yield control, harvesting the grapes only in the morning in order to preserve the maximum fruit expression, selecting and picking all the grapes by hand in small cases.

CELLAR. Testing the best winemaking processes for their grapes according to tradition as well as technology.